Flowers Baking Co. – McKinney, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (972) 548-0584 to check today's hours. Know the hours? Send them to us.

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901 N McDonald St Ste 100, McKinney, TX 75069

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Address901 N McDonald St Ste 100, McKinney, TX 75069

Phone(972) 548-0584

StyleBakery

CountyCollin County

Time zoneCentral Time

From city center4.1 mi northeast

About Flowers Baking Co.

Flowers Baking Co. serves McKinney from 901 N McDonald St Ste 100, roughly 4.1 mi from downtown McKinney, heading northeast.

Our McKinney directory counts 50 bakeries in total, roughly one for every 4,551 residents. The closest neighbour on our map is Donut Town, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Flowers Baking Co. yet, so calling ahead at (972) 548-0584 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 20 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in McKinney	50
Nearest bakery	0.4 mi
Brand locations	20

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.